Referenzen (References)

Wissenschaftliche Literatur zu ausgewählten Inhaltsstoffen von MemoFlux. Die Studien beziehen sich auf die Inhaltsstoffe, nicht auf das Produkt selbst.

Studien (Studies)

  1. Chrom: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the substantiation of health claims related to chromium and contribution to normal macronutrient metabolism (ID 260, 401, 4665, 4666, 4667), maintenance of normal blood glucose concentrations (ID 262, 4667), contribution to the maintenance or achievement of a normal body weight (ID 339, 4665, 4666), and reduction of tiredness and fatigue (ID 261) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2010;8(10):1732. doi:10.2903/j.efsa.2010.1732
  2. Grüner Tee (Camellia sinensis): Hursel R, Viechtbauer W, Westerterp-Plantenga MS. The effects of green tea on weight loss and weight maintenance: a meta-analysis. Int J Obes (Lond) 2009;33(9):956-61. PubMed 19597519 · doi:10.1038/ijo.2009.135
  3. Apfelessig: Kondo T, Kishi M, Fushimi T, Ugajin S, Kaga T. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Biosci Biotechnol Biochem 2009;73(8):1837-43. PubMed 19661687 · doi:10.1271/bbb.90231
  4. Berberin: Asbaghi O, Ghanbari N, Shekari M, Reiner Ž, Amirani E, Hallajzadeh J, Mirsafaei L, Asemi Z. The effect of berberine supplementation on obesity parameters, inflammation and liver function enzymes: A systematic review and meta-analysis of randomized controlled trials. Clin Nutr ESPEN 2020;38:43-49. PubMed 32690176 · doi:10.1016/j.clnesp.2020.04.010
  5. Ingwer (Zingiber officinale): Maharlouei N, Tabrizi R, Lankarani KB, Rezaianzadeh A, Akbari M, Kolahdooz F, Rahimi M, Keneshlou F, Asemi Z. The effects of ginger intake on weight loss and metabolic profiles among overweight and obese subjects: A systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr 2019;59(11):1753-1766. PubMed 29393665 · doi:10.1080/10408398.2018.1427044
  6. Zimt (Cinnamomum): Mousavi SM, Rahmani J, Kord-Varkaneh H, Sheikhi A, Larijani B, Esmaillzadeh A. Cinnamon supplementation positively affects obesity: A systematic review and dose-response meta-analysis of randomized controlled trials. Clin Nutr 2020;39(1):123-133. PubMed 30799194 · doi:10.1016/j.clnu.2019.02.017
  7. Bitterorange (Citrus aurantium): Stohs SJ, Preuss HG, Shara M. A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine. Int J Med Sci 2012;9(7):527-38. PubMed 22991491 · doi:10.7150/ijms.4446

Produktetikett (Product label)

Zutaten laut Etikett: Grüntee(Camellia sinensis)-Extrakt, Apfelweinessig, Überzugsmittel Hypromellose, Berberin-HCl, Füllstoff (mikrokristalline Cellulose), Ingwer(Zingiber officinale)-Wurzel, Zimtkassien(Cinnamomum cassia)-Rinden-Extrakt, Bitterorangen(Citrus aurantium L.)-Extrakt, Cayenne(Capsicum annuum)-Frucht, Rieselhilfsmittel (Magnesiumsalze von Speisefettsäuren, Siliciumdioxid), Königinblumen(Lagerstroemia speciosa)-Blatt-Extrakt, Panax-ginseng-Extrakt, Resveratrol (aus Staudenknöterichwurzel-Extrakt), Chrom (als Chrompicolinat).